How to cook miso soup (the right way) in a few simple steps【RocketKitchen】

… reblogged …

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Miso is a fermented mixture of soybeans, barley, and rice that’s high in protein and rich in vitamins and minerals. The salty condiment is eaten daily by many people in Japan, leading some to believe that it is the secret behind their longevity. Others have dubbed it “one of the healthiest foods in the world.” It’s also extremely delicious (as if you needed another reason to add miso to your diet), and the easiest way to cook with this wonder food is by making miso soup.

Contrary to what I had originally assumed, the Japanese classic does not consist of only miso paste and hot water (please tell me I’m not the only one who thought this). After trying my original “recipe” for miso soup, I could tell something was off and enlisted the help of a 15-year-old high school student who laughed at my naivety. She was gracious enough to…

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